Congratulations to Angie! You won a fancy French Magimix!
Here’s Angie’s comment: “Summer to me is salsa and hummus time! It’s so much better when you can make those yourself since you usually eat the whole container in one sitting:) Chips and Salsa outside at sunset can’t be beat! Happy summer all!”
Angie, send me an email with your mailing address, and you’ll be whizzing up homemade hummus and salsa in no time.
And really, it’s absolutely worth reading through all the comments, because there are SO many great summer recipe ideas!
I hope you all have a fantastic weekend. Tonight we’re off to Ravinia, a classic Chicago venue for concerts and picnics. I’m bringing bacon-wrapped dates (of course!) and steak with chimichurri sauce inspired by our amazing Argentinian meal last night at La Sirena Clandestina.
Love and picnics, XO–S.